How to Make Pork Cutlet Startup

This is one of those meals you can make for your guests and then reheat for a quick weeknight dinner. These can be made using pork or beef and are delicious when prepared well. They come in a range of sizes, from slider size to burger size. With a little effort and some creative thinking, you’ll be able to whip up a delicious meal in no time. 돈까스창업

To start, you’ll need a heavy duty skillet. For the best results, the pan should be preheated to a medium high heat. You can use olive oil, canola oil, or some other cooking oil if you prefer. One of the most important parts of this process is to ensure that you don’t overcook your cutlets. In general, you’ll want to let them cook for around two to three minutes per side.

Next up is the breading. First, you’ll need a flour mixture. After adding your flour mix to your skillet, you’ll need to coat the top of the meat with the egg. Finally, you’ll need to sprinkle the top with a bit of Parmesan cheese.

While you’re at it, you might as well throw in a couple of beer and some sliced onions. A few ounces of wine is also in order. The wine will serve as a tasty antipasto while the beer will act as a nice compliment to your meat. As a bonus, the red wine will help you to get rid of the dreaded pork smell.

Now that you’ve got your ingredients sorted out, it’s time to get cooking. To help you do this, you’ll want to choose a sturdy, preferably stainless steel, pan. It’s a good idea to have a thermometer on hand. Depending on the thickness of your cutlet, you’ll want to make sure you’re getting a nice sear on each side.

You’ll also need some sort of rolling mechanism. You can do this with plastic wrap, but I’d recommend using a sturdy metal sleeve or container. Alternatively, you can place the rolled meats directly on the hot stove, where they’ll crisp up nicely and look even better. Of course, if you’re on the go, you can always eat them straight out of the pan or roll them into a burger. If you’re a vegetarian or vegan, you can skip the cheese. 은화수식당

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